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Bucaro

Aurora wines are produced by Carlo and Bruno Volpi’s enologist, Giuliano Noë, at Cantina Aurora in Tortona. The Volpi winery was founded by Christiana Cairo Volpi at the turn of the century. In 1914 her two sons continued her initiative. The Volpi family had been in the restaurant business, having owned both the Trattoria de Cappel Verde and the Bar Venezia. Their passion for wine and food continues to this day, with cousins Bruno and Carlo Volpi running the winery. Although the Volpis’ produce an assortment of famous Piedmontese wines, such as Barolo and Barbaresco, they are best known for Barbera and Cortese from the Tortona Hills.

Bucaro Montepulciano Tasting Notes Shelf Talker

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