Girasole
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Our estate-grown, certified organic grapes are picked at the peak of flavor.
They are delivered to our winemaker, Jason Welch, who then follows strict CCOF (California
Certified Organic Farmers) guidelines throughout the winemaking process. For example,
when wine is crafted using the “organically grown grapes” designation on the front label
and the certifying agency's seal on the back label, the regulations require that the
total sulfite content cannot be more than 99 ppm (Note: for comparison purposes, the
FDA allows up to 350 ppm in traditional wines). 99 ppm is a very low addition of an
approved preservative that keeps the wine from oxidizing, which can cause the wine
to change flavors or color. We’ve found that our wines typically “test out” at a
total sulfite level of between 45-65 ppm, significantly less than what is allowed
by the National Organic Program.
Jason also adheres to Vegan guidelines when making any of the Girasole Vineyards wines. This means that no animal products, such as egg-whites, are used in the winemaking process. Special organically-approved yeasts (which are not grown on any petrochemical substrate product) are used to promote the fermentation of the grapes into wine. The stainless steel fermentation process used by our winemaker delivers wines that are “crisp and clean”, allowing the natural flavors of the organic fruit to shine through. |
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| Girasole Cabernet Sauvignon | Tasting Notes | Shelf Talker |
| Girasole Chardonnay | Tasting Notes | Shelf Talker |
| Girasole Hybrid Red | Tasting Notes | Shelf Talker |
| Girsaole Pinot Blanc | Tasting Notes | Shelf Talker |
| Girasole Pinot Noir | Tasting Notes | Shelf Talker |
| Girasole Zinfandel | Tasting Notes | Shelf Talker |
| Vineyard Notes | Organic Farming Overview |