Stanford
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Through three generations, the Weibel Family has been producing California Champagne and fine wines, (including for many years the popular Green Hungarian) for over 8 decades, first in their native Switzerland, and then since 1938 after moving to California. When Fred E. Weibel, Sr. and his father Rudolf came to California, they brought with them classic, old-world winemaking techniques and traditions, combined with a personal commitment to quality and excellence. | |
| Stanford Brut | Case Card | Tasting Notes | Label |